Grapefruit in Brandy

  • Serving: 4
  • Prep time: 10 m
  • Cook time: 10 m
  • Ready in: 20 m
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Like other citrus fruits, grapefruit are low in calories and a good source of vitamin C. This makes them an excellent choice for slimmer’s.


Protein 1g
Carbohydrate 31g
Fat 0.1g
Fiber 1g
Sodium 0g
Kcals 145
KJs 610

Tips & variations

  • To prepare the grapefruit in step 1, slice off the to and bottoms, then stand them on a work surface. Remove peel and white pith with a sharp knife, then slice between the segments to remove from their skins.

  • For a slightly tarter flavor, use ordinary yellow grapefruit instead of pink.

  • This light and refreshing dessert makes the perfect finale to a main course of roast beef, roast potatoes and steamed peas.

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