Like other citrus fruits, grapefruit are low in calories and a good source of vitamin C. This makes them an excellent choice for slimmer’s.
To prepare the grapefruit in step 1, slice off the to and bottoms, then stand them on a work surface. Remove peel and white pith with a sharp knife, then slice between the segments to remove from their skins.
For a slightly tarter flavor, use ordinary yellow grapefruit instead of pink.
This light and refreshing dessert makes the perfect finale to a main course of roast beef, roast potatoes and steamed peas.
