Fig and Pineapple Puddings
Fig, pineapple , Mint, Butter, caster sugar, egg yolk, self rising flour, can custard, orange, orange juice,
Read More
Tiramisu Dessert Recipe
Tiramisu is a popular Italian dessert that consists of layers of espresso-soaked ladyfingers and a creamy mixture of mascarpone cheese, eggs, and sugar, flavored with cocoa powder and sometimes liquor.
Read More
Grapefruit in Brandy
Grapefruit in Brandy is a simple and elegant dessert recipe that is believed to have originated in Spain. The dish features fresh grapefruit segments that are macerated in a mixture of brandy and sugar, which infuses the fruit with the warm flavors of the brandy and balances the tartness of the grapefruit.
Read More
Prawn, Squid and Glass Noodle Salad
Prawn, Squid and Glass Noodle Salad is a light and refreshing dish that is commonly found in Southeast Asian cuisine, particularly in Thailand and Vietnam. The dish typically consists of boiled prawns and squid, glass noodles, herbs, vegetables, and a tangy dressing made with lime juice, fish sauce, and chili. The combination of flavors and
Read More
Greek Island Marinade
Greek Island marinade is a flavorful mixture of olive oil, lemon juice, garlic, oregano, and other herbs and spices commonly used in Greek cuisine. The marinade is typically used to marinate meats, fish, or vegetables before grilling or roasting to infuse them with the flavors of the Mediterranean. The origins of the recipe can be
Read More
East Indian Marinade
East Indian Marinade is a spicy and flavorful recipe commonly used to marinate meats, poultry, or seafood before grilling, roasting, or baking. The marinade typically consists of a mixture of Indian spices such as cumin, coriander, turmeric, ginger, garlic, and chili, which are combined with yogurt or lemon juice to create a tangy and complex
Read More
SEEKH KEBABS WITH MINT RAITA
Seekh kebabs are made with finely processed minced meat so they have a smooth, almost pâté-like texture. Traditionally made in Pakistan with lamb, but beef mince works brilliantly too, if you prefer.
Read More
SPICED VEGETABLE SAMOSAS
These delicately spiced Indian samosas are made with proper samosa pastry. It’s surprisingly simple to make, and the best thing is that you can add extra flavours, in this case a generous sprinkle of spicy black onion or kalonji seeds. These are fabulous with a dollop of mango pickle or brinjal (aubergine pickle) alongside, or
Read More
PAKORAS WITH MINT AND CORIANDER CHUTNEY
There are two cuisines that could convince me to vegetarian – Italian and Indian, and this recipe is a perfect example of why I have listed Indian as one of the two. Delicious, simple to prepare with ingredients you most likely have in your fridge and storecupboard and wonderfully evocative of Indian street food. Try
Read More
Green Chicken Tikka
Green Chicken Tika is lso known as Haryali chicken tika or hara masala tika. Green chicken tika is a delicious Indian recipe served as a starter . This recipe is made by marinating the boneless chicken pieces in green paste of mint coriander green chili seasoned with some spices.
Read More