Funnel Cake

  • Yield: 12
  • Serving: 12
  • Prep time: 15 m
  • Cook time: 10 m
  • Ready in: 25 m
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These funnel cake taste is similar to dounts and pan cakes. The better for these cake is so quick and easy .This is a super simple recipe that is made under 25 minutes without any difficulty.

Ingredients

Step by Step Methods

  • Step 1

    In a bowl whisk together Milk egg sugar vanilla extract mix it well, until combine.

  • step 2

    While whisking gradually add flour baking powder and salt to wet, stirring until mixture is smooth and combine.

  • step 3

    Now heat oil in a pan , pour a better in to a squeeze bottle ,slowly pour better into the hot oil start with a circle shape and slowly cress cross and swirl with the remaining better .

  • step 4

    Fry until golden brown 2 minutes on each side. Dust with some powder sugar and serve warm.

Tips & variations

  • If your funnel cake is falling a part try chilling the better in the fridge.

  • IF your better is thick add some extra milk as needed .

  • For topping you can use chocolate syrup, strawberry syrup, caramel syrup, whipped cream sprinkles diced strawberries or bananas also.

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