Funnel cake is a popular dessert that is typically found in fairs, carnivals, and amusement parks in the United States. The cake is made by pouring a batter made of flour, sugar, milk, and eggs through a funnel or a squeeze bottle into hot oil. The batter forms long, spiraled strands that are fried until golden brown and then dusted with powdered sugar. The origins of the funnel cake can be traced back to medieval Europe, where similar fried dough dishes were served at festivals and fairs. The modern version of funnel cake is believed to have been introduced to the United States in the late 19th century, where it quickly became a popular treat at carnivals and fairs. Today, it is a beloved dessert that can be found in many restaurants, food trucks, and at home-made versions for special occasions.
In a bowl whisk together Milk egg sugar vanilla extract mix it well, until combine.
While whisking gradually add flour baking powder and salt to wet, stirring until mixture is smooth and combine.
Now heat oil in a pan , pour a better in to a squeeze bottle ,slowly pour better into the hot oil start with a circle shape and slowly cress cross and swirl with the remaining better .
Fry until golden brown 2 minutes on each side. Dust with some powder sugar and serve warm.
If your funnel cake is falling a part try chilling the better in the fridge.
IF your better is thick add some extra milk as needed .
For topping you can use chocolate syrup, strawberry syrup, caramel syrup, whipped cream sprinkles diced strawberries or bananas also.
