East Indian Marinade is a spicy and flavorful recipe commonly used to marinate meats, poultry, or seafood before grilling, roasting, or baking. The marinade typically consists of a mixture of Indian spices such as cumin, coriander, turmeric, ginger, garlic, and chili, which are combined with yogurt or lemon juice to create a tangy and complex flavor profile. The origins of this marinade can be traced back to Indian cuisine, which has a long history of using spices and herbs to create complex and delicious dishes. The marinade has since become popular around the world, particularly in Western countries where Indian cuisine has gained popularity. Today, the East Indian Marinade can be found in many cookbooks and online recipe sources, often with variations to suit individual tastes and preferences.