Salt pickled cucumber, seaweed and sweet vinegar dressing are a classic Japanese combination and adding white crab meat and samphire creates a lovely light lunch or starter. If you prefer to leave out the crab, you’ll still have a wonderful salad.
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When you want something easy, Bang Bang Ji is the perfect light meal or starter. Its simple to assemble, and you can prepare the chicken and dressing in advance, which makes it an ideal party dish.
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Fresh ingredients and flavors make this marinade really special. Try this with beef, lamb or chicken.
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This refreshing and deliciously crunchy relish can be served with any Indian meal. It is yummy on a hot summer’s day! And there are endless variations—try adding diced radish, carrots or apples to give this a twist when entertaining. This relish is a very common fixture of Indian meals, adding a flavorful bit of raw
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German Cucumber Salad is a refreshing summer salad made with simple ingredients that are a staple in most kitchens.. This recipe is easy to make budget friendly and perfect for a potluck family dinner or summer cookout
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Simple to make loaded with classic Greek flavor Lamb marinated in lemon dried oregano garlic then threaded onto skewers served with a homemade Tzaziki lettuce and tomatoes all bundled up in a pita bread or in my case a simple homemade flat bread that made without yeast.
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Cucumber and Avocado Salad. is fresh and delicious and light and packed with amazing flavor tossed in a tangy lemon juice …..
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Enjoy a lighter version of the classic tuna salad inside a fresh homegrown cucumber ….Naturally gluten free
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Kachumar Salad is an Indian Cuisine made for fresh chopped tomatoes cucumber onions capsicum tossed in lemon salt and pepper dressing This Indian chopped salad makes a fresh and flavorful addition to a sharing or buffet serve as a side with Indian curies or as a dip with chips or over burgers Kachumar is used
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