Crab cucumber and seaweed salad

Salt pickled cucumber, seaweed and sweet vinegar dressing are a classic Japanese combination and adding white crab meat and samphire creates a lovely light lunch or starter. If you prefer to leave out the crab, you’ll still have a wonderful salad.

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Cucumber and Onion Chaat Kheera Pyaz ki Chaat

This refreshing and deliciously crunchy relish can be served with any Indian meal. It is yummy on a hot summer’s day! And there are endless variations—try adding diced radish, carrots or apples to give this a twist when entertaining. This relish is a very common fixture of Indian meals, adding a flavorful bit of raw

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German Cucumber Salad

German Cucumber Salad is a refreshing summer salad made with simple ingredients that are a staple in most kitchens.. This recipe is easy to make budget friendly and perfect for a potluck family dinner or summer cookout

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Greek Souvlaki with Tzaziki

Simple to make loaded with classic Greek flavor Lamb marinated in lemon dried oregano garlic then threaded onto skewers served with a homemade Tzaziki lettuce and tomatoes all bundled up in a pita bread or in my case a simple homemade flat bread that made without yeast.

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Kachumar Salad

Kachumar Salad is an Indian Cuisine made for fresh chopped tomatoes cucumber onions capsicum tossed in lemon salt and pepper dressing This Indian chopped salad makes a fresh and flavorful addition to a sharing or buffet serve as a side with Indian curies or as a dip with chips or over burgers Kachumar is used

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