Enjoy a lighter version of the classic tuna salad inside a fresh homegrown cucumber ….Naturally gluten free
Cut cukes in half lengthwise, remove seeds and discard. Cut a thin slice from bottom of cucumber if necessary so each one sits flat. In a bowl combine the remaining ingredients. Spoon into cucumbers. Serve immediately.
Rubina Shaukat is a professional chef who teaches cooking at a government technical college in Pakistan. She manages IngRecipe, sharing recipes and practical guides to ingredients and kitchen basics for home cooks. She also runs the Home Ingrecipe kitchen in Multan.
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