Baked Zucchini Cheddar Casserole

  • Yield: 8
  • Serving: 4
  • Prep time: 20 m
  • Cook time: 60 m
  • Ready in: 1:20 h
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This Baked Zucchini Cheddar Casserole is made from chicken soup cream butter cheese .A golden cheesy crust seal in the fluffy moist and creamy center of this zucchini casserole. This recipe is so easy and irritably delicious . This recipe has simple ingredients and comes together quickly making it ideal for busy weeknights. This is the best kind of comfort food


Step by Step Methods

  • Step No 1

    Shred zucchini and place in a colander sprinkle with salt and toss. Allow to drain for at least 15 minutes. Use your hands to press all the liquid out you can.

  • Step No 2

    Mix all ingredients. Place in a 9 x 13-inch baking dish and bake in a 350 degree oven for 45 minutes to one hour.

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