Mexican Green Bean Salad with fresh green beans Cilantro Jalapeno red onion lemon juice and olive oil This green bean salad recipe is is a sort of a riff salsa
Steam green beans until tender-crisp, about 15 minutes. Drain.
Whisk together other ingredients and pour over warm green beans. Allow to marinate at least 1/2 hour
Serve at room temperature or chilled.
