Version of this dish can be found all over Greece The type of mushrooms differ depending on what can be safely foraged or found in the markets The spices differ somewhat as well but this version is one of the more popular …
Clean the mushrooms and remove just the soiled end of the stem. Set aside.
Combine the remaining ingredients (not the mushrooms) in a 2-quart microwave casserole or bowl. With the microwave on HIGH, cook for 5 to 6 minutes. Remove from the microwave, and cover with a lid or plastic wrap. Allow to rest for 5 minutes.
Stir in the mushrooms. Return to the microwave, uncovered, and cook on MEDIUM for 3 minutes. Stir every 60 seconds
Chill at least 24 hours before serving. To serve: Remove the mushrooms with a slotted spoon and place them on a bed of parsley or endive.
