Fillet of Fish Amandine
This recipe is so scrumptious lightly coated and crispy fish with a buttery garlic and almond topping ….
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BANMIAN
This warming Chinese soup is full of slippery homemade noodles surrounded by a full-flavoured anchovy stock. If you’ve never made noodles before, never fear, they are very easy. If you have a pasta machine you can use that for rolling and cutting the noodles; if not, just roll the dough as thin as you can
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ODENG BROTH
Odeng is a type of fishcake from Korea that is most often served in a bowl of steaming broth – a particularly popular street food on chilly winter evenings. Odeng is commonly a flat sheet made from finely pulverised fish or seafood mixed with starch that is ribboned on to skewers. If you can’t find
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GRILLED CHERMOULA HERRINGS
Herrings are like the big cousins of sardines and with a little more flesh to the bone they are less fiddly to eat. You could very easily substitute sardines if they are easier to find, however. Either way, just make sure your fish are spanking fresh in this simple barbecue recipe with a Moroccan street
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BALIK EKMEK
Literally ‘fish bread’, this Turkish sandwich is simple, quick and utterly delicious – perfect for an impromptu barbecue. Just make sure your fish is spanking fresh – if ever there was a fish that should be eaten straight from the sea, it’s a mackerel.
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FISH AND CHIPS WITH PROPER TARTARE SAUCE
Good old fish and chips is the ultimate British street food, ideally eaten by the seaside on a blustery day! Triple-cooked chips are a bit of an effort, but they are worth it – the chilling in the fridge guarantees a supreme crunch. And if you are making chips, you may as well make plenty,
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Simple Delcious Seafood Ceviche Recipe
The national dish of Peru, and a popular street-eat all along the coast (and around inland waters, too), ceviche is incredibly easy to make. Prepare your fish in one bowl, the marinating ingredients in another, then once you mix the two together it takes just 10 minutes to ‘cook’ the fish to perfection.
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TACOS DE PESCADO ESTILO ENSENADA
Fish tacos are often found in the Baja California region of Mexico. However, they aren’t as common across the US and abroad, so I decided to share a little bit of Baja California with you in this recipe. What makes these tacos Ensendada-style is the unique sour cream sauce that is made in this port
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