Mexican Style Baked Fish

  • Yield: 4
  • Serving: 4
  • Prep time: 20 m
  • Cook time: 20 m
  • Ready in: 40 m
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Crunchy on the outside tender on the inside this Mexican style bake fish delivers ….


Step by Step Methods

  • Step No 1

    Combine sour cream, lemon juice and chili powder. Dip fillets in this mixture and dredge in pork rinds, coating well. Place fillets in a lightly greased 13 x 9-inch baking dish. Drizzle with butter. Bake at 450 degrees F for 12 to 15 minutes or until fish flakes easily when tested with a fork.

  • Step No 2

    If desired, serve with avocado and tomato slices. Serves 4.

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