Dilly Trout

  • Yield: 6
  • Serving: 4
  • Prep time: 20 m
  • Cook time: 20 m
  • Ready in: 40 m
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Ingredients

Step by Step Methods

  • Step No 1

    Thaw frozen fish. Clean, wash, and dry fish. Cut fish almost through lengthwise and spread open. Sprinkle with salt and pepper.

  • Step No 2

    Melt butter in a 10-inch fry pan. Add dill weed. Place fish in a single layer, flesh side down, in the hot dill butter. Fry at moderate heat for 2 to 3 minutes. Turn carefully. Fry 2 to 3 minutes longer or until fish flake easily when tested with a fork.

  • Step No 3

    Place fish on a warm serving platter. Keep warm. When all the fish have been fried, turn heat very low and stir in lemon juice. Pour sauce over fish.

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