Easy Crabmeat Casserole

  • Yield: 6
  • Serving: 4
  • Prep time: 10 m
  • Cook time: 35 m
  • Ready in: 45 m
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This is easy Crab meat Casserole can be made ahead and frozen after baking .This one is the perfect combination of cheeses and ingredients to make a yummy crab meat casserole that is sure to go to quickly at potlucks and holidays gingering

Crab delights are made with premium Wild Alaskan Pollock fillers are gluten free and a good source of protein They are naturally low in calories and cholesterol.



Step by Step Methods

  • Mix all ingredients and put into a 2-quart glass casserole dish. Bake at 350 degrees F for about 35 minutes.

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