Banana Ice Cream( Caribbean Flavors)
Egg, Egg yolk, corn flour, caster sugar, milk, Bananas, Vanilla essence, Double cream, caramel , Chocolate
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Sichuan Mapo Tofu ( Pork mince and silky tofu in spicy Sichuan Sauce)
Sichuan Mapo Tofu is a famous spicy tofu dish that originated from the Sichuan province in China. This dish is named after its creator, a woman named Chen Mapo, who ran a small restaurant in Chengdu, the capital of Sichuan. Mapo Tofu is now one of the most popular Chinese dishes worldwide.
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Stir Fried Gai Lan – Broccoli
Stir Fried Gai Lan – Chinese Broccoli Recipe Stir-fried Gai Lan, also known as Chinese broccoli, is a popular vegetable dish in Chinese cuisine. Gai Lan has a slightly bitter taste and is often stir-fried with garlic and soy sauce. Nutritionally, Gai Lan is a good source of fiber, vitamin C, vitamin K, and calcium.
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Prawn Siu Mai (Prawn Dumplings)
Prawn siu mai, also known as prawn dumplings, is a traditional Chinese dish made with ground prawn, bamboo shoots, and spices, wrapped in a thin wonton wrapper and steamed until tender. The dish is believed to have originated in the Guangdong province of China, where it is commonly served as a dim sum dish in
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ALOO TIKKI WITH DATE AND TAMARIND CHUTNEY
Aloo tikki are a classic Indian chaat , or ‘snack food’, typically served from street food carts. Subtly spiced, soft and creamy mashed potatoes are shaped and fried into crisp cakes and topped with a little dollop of cool yogurt and a fiery sweet chutney. They are a triumph of textures and really quite addictive.
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How to Make Steamed Pork Buns – Char Siu Bao
China’s answer to a sandwich, a bao is an exceedingly delicious steamed bun made from the softest, fluffiest white bread you have ever tasted. Here the buns are filled with succulent char siu , or barbecued pork. The recipe makes twice the amount of barbecued pork needed to fill the buns, but it’s so tasty
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MELKTERT
Melktert – literally ‘milk tart’ in Afrikaans – is a delicious cinnamon-topped custard pie that is hugely popular across South Africa. Not limited to street eating, it’s often baked at home, to a recipe passed down through generations, and is also served in bakeries across the land as a delicious snack. I make it in
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