Chicken Doughnuts

  • Yield: 15
  • Serving: 7
  • Prep time: 40 m
  • Cook time: 20 m
  • Ready in: 60 m
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Step by Step Methods

  • In a mixing machine transfer chicken and remaining ingredients chopped well until mixture turn it into smooth texture. Transfer this grinded mixture into a large bowl then add mashed potato flour corn flour egg mix this mixture with clean hand well put some oil into your work surface then flatten the dough with your fingers cut out the shape with doughnut cutter you can also use your hand and make a whole in center with your finger In a wok heat oil fry doughnut on low flame until golden brown on both sides drain on pepper towels Dish out and serve with some salad leaves cucumbers and tomatoes

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