I find that some utensils are in constant use and I would not be without them in my kitchen.
- A sharp pointed vegetable knife
- A good chopping knife
- A palette knife or old pliable round ended knife for cleaning out bowls etc
- A potato peeler
Spoons and Forks
Table dessert and teaspoons in metal some forks and wooden spoons large and small.
- A colander
- A pointed strainer
- A wire sieve
A really good rotary whisk (or an electric mixer).
A good vegetable masher simple and strong.
A simple small meat mincer.
Plain and fluted of various shapes and sizes.
To cool cakes and pastries.
Any simple pattern.
An enamel topped table to work on so that no pastry board is necessary but a small thick chopping board is required.