Shahi Tukary

  • Yield: 4
  • Serving: 6-7
  • Prep time: 10 m
  • Cook time: 30 m
  • Ready in: 40 m
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Step by Step Methods

  • Step No 1

    Firstly boil the milk in an open pan add condensed milk khoya cardamom powder sugar cook on low flame add half almond and pistachio

  • Step No 2

    Trim the edges of the bread slices and cut them into triangle shape squares cube any one u liked Now heat oil for frying in a karhi deep fry the bread slices in oil to a golden brown color When the milk thickens let it cool then pure this milk fried bread slices side by side in the pan Serve cold garnished with nuts raisins and silver barrack

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