Marinated Cubed Beef with Lime Sauce is a Cambodian dish that consists of tender pieces of beef marinated in a blend of spices and served with a zesty lime dipping sauce. The beef is typically cooked on a grill or in a skillet, and the lime sauce is made with lime juice, garlic, and chilies. This dish is typically served as a main course with steamed rice and vegetables. The nutritional value of this dish varies depending on the ingredients used, but it is generally high in protein and low in carbohydrates.
A beautiful dish that is simple to make can be serve as a salad or as a meal with rice
Combine Splenda, 1 teaspoon of the black pepper, soy sauce and garlic. Stir well and add the beef. Stir well to coat beef and marinade for 20 minutes or longer.
Combine remaining pepper with lime juice and water. Place in a small serving bowl.
Sauté beef in hot oil, three to four minutes until medium rare
Arrange on platter lined with lettuce and serve with lime sauce and wooden picks, or serve as a main dish over jasmine rice.
Rubina Shaukat is a professional chef who teaches cooking at a government technical college in Pakistan. She manages IngRecipe, sharing recipes and practical guides to ingredients and kitchen basics for home cooks. She also runs the Home Ingrecipe kitchen in Multan.
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