Marinated Cubed Beef with Lime Sauce

  • Yield: 4
  • Serving: 4
  • Prep time: 10 m
  • Cook time: 30 m
  • Ready in: 40 m
(0 / 5)

Marinated Cubed Beef with Lime Sauce (Cambodian) Recipe

Marinated Cubed Beef with Lime Sauce is a Cambodian dish that consists of tender pieces of beef marinated in a blend of spices and served with a zesty lime dipping sauce. The beef is typically cooked on a grill or in a skillet, and the lime sauce is made with lime juice, garlic, and chilies. This dish is typically served as a main course with steamed rice and vegetables. The nutritional value of this dish varies depending on the ingredients used, but it is generally high in protein and low in carbohydrates.

A beautiful dish that is simple to make can be serve as a salad or as a meal with rice


Step by Step Methods

  • Step No 1

    Combine Splenda, 1 teaspoon of the black pepper, soy sauce and garlic. Stir well and add the beef. Stir well to coat beef and marinade for 20 minutes or longer.

  • Step No 2

    Combine remaining pepper with lime juice and water. Place in a small serving bowl.

  • Step No 3

    Sauté beef in hot oil, three to four minutes until medium rare

  • Step No 4

    Arrange on platter lined with lettuce and serve with lime sauce and wooden picks, or serve as a main dish over jasmine rice.

Leave A Comment

Your email address will not be published. Required fields are marked *