Carrot halwa is one of the famous Indian dessert it is a delight during the winter month it is made by placing grated carrots specific amount of water milk sugar ghee and khoya .At festival time many people like this Carrot halwa is a popular dessert in all over India and often served at most festivals.This dish is popular among adults as well as children.
Heat oil ghee in a wok add grated carrots cook until all water dries then add cardamom powder desi ghee cook for 5 minutes when its start giving nice aroma then pour milk mix well keep moving ladle Once all milk is dry add sugar and mix well Keep stirring until sugar and water dries lastly add one cup khoya chopped almonds and pistachio and place on low heat for more 10 minutes then remove from the stove
