French Onion Mushroom Soup

  • Yield: 4
  • Serving: 4
  • Prep time: 10 m
  • Cook time: 20 m
  • Ready in: 30 m
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This one is the best part about the fall is begin able to spend a morning preparing vegetables and spices then having them simmer it….


Step by Step Methods

  • Step No 1

    Sauté onions and mushrooms till soft. Add broth and vinegar. Bring to a boil; cover, and simmer for 10 minutes

  • Step No 2

    Heat oven to 400 degrees F and heat bread for 10 minutes; remove. Heat broiler.

  • Step No 3

    Puree 1/2 the soup mixture; add back to pot, and heat. Divide into 4 broiler proof crocks, top with cheese and broil for 3 to 5 minutes.

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