Egg Halva

  • Yield: 2
  • Serving: 3-4
  • Prep time: 5 m
  • Cook time: 20 m
  • Ready in: 25 m
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Egg dessert is a traditional dessert of Pakistan and India This dessert is full of protein and taste. Egg halwa is perfect sweet dish for friends and family show up at your hoe and you have nothing special to serve them. The key ingredients of this mouth watering halwa are solid milk ( khoya) sugar oil you can make it in any season but it goes perfect in winter season.

Ingredients

Step by Step Methods

  • Step No 1

    In blender add egg, sugar, oil, food color & khoya, blend it to make a smooth paste. Add this mixture in a pan, place the pan on stove (low flame). Keep stirring continuously then add cardamom powder. Cook the eggs till its start to leave the edges of pan and gets thick. Once cooked then add almonds & pistachio. Mix well, At the end garnish with almonds and pistachio.

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