Dried Plum Chutney is a sweet and tangy condiment made with dried plums (also known as prunes), vinegar, sugar, and spices such as ginger, cinnamon, and cumin. It is a popular recipe in Indian cuisine and is often served as a side dish or dipping sauce for snacks such as samosas or pakoras.
Dried Plum Chutney is believed to have originated in India, where it has been a traditional condiment for many years. The chutney is relatively easy to make and can be stored for several months in the refrigerator.
In terms of nutritional value, dried plums are a good source of fiber and antioxidants. However, this chutney recipe also contains sugar, so it should be consumed in moderation.
Plum Sauce or Chutney is full of flavor. It is used in Chinese cuisine also used in Pakistani and Indian cuisine as a dip for deep-fried dishes such as spring rolls noodles chicken pakora also serve with chapli kebab chicken shami chicken doughnuts etc.
Add 2 cup of water in a sauce pan add dry plums into water boil it on medium flame add half cup of sugar and cardamom and red chili flakes cook well add red food color cover it and cook on low flame for more 10 minutes now add dried melon seeds mix well remove pan from heat serve this sauce with any snakes like samosa spring roll etc.
