Raita, a traditional yogurt-based condiment, is served with every Indian meal. All raitas are refreshing, and this version, with its cooling combination of cucumber and mint, is one of the most popular. Serve this raita as a dip with any appetizer or with spiced rice dishes like Fragrant Lamb Biriyani , Saffron Chicken Biriyani and Black-Eyed Peas and Rice. Proportions of a raita do not have to be precise—you may customize it by adding more or less chili pepper or herbs, depending on your taste. You will find millions of uses for this simple dip, including making it thinner (with a little milk) and using it as a salad dressing
Place the yogurt in a serving dish and stir in the cu-1 cumbers, tomatoes, green chili pepper, mint and fresh coriander leaves.
Sprinkle the Chaat Masala on top and swirl lightly to 2 mix. Add the salt to taste, keeping in mind that Chaat Masala has salt in it. Serve cold.
