Chicken Samosa

  • Yield: 10
  • Serving: 15
  • Prep time: 20 m
  • Cook time: 25 m
  • Ready in: 45 m
(0 / 5)


Step by Step Methods

  • Step No 1

    Heat 2 tbsp cooking oil in pan, fry garlic in it for 1 minute. Add minced chicken and cook it on high heat for 2 minutes. Add ginger and salt, cook it again for 10 minutes until liquid dries up.

  • Step No 2

    Add onions, green chilies, fresh coriander, black pepper & red chili(crushed), mix it and remove from heat. Set aside to cool, meanwhile beat the egg and mix in the flour to from a thick paste.

  • Step No 3

    We'll use this to sew the samosa edges. Now fold samosa wrapper into a triangular cone fill with 1 tbsp of the cooked chicken and brush the edges with the beaten egg and flour mixture to seal tight Heat oil on a pan, fry the samosa on each side for 5-8 minutes and serve hot.

Leave A Comment

Your email address will not be published. Required fields are marked *