• Yield: 16
  • Serving: 16
  • Prep time: 10 m
  • Cook time: 30 m
  • Ready in: 40 m
(0 / 5)

This brownie recipe is super rich fudgy, and gooey with a perfectly cracked on the top and loaded with lot of chocolate. This brownie is super easy to make and perfect.


Step by Step Methods

  • Step 1

    Preheat your oven 350F or 180 degrees C and place the oven rack in the center of the oven .

  • step 2

    Line a 9/9 pan with parchment paper or butter paper.

  • step 3

    In a medium bowl whisk together the flour baking powder salt and coco powder and set a side.

  • step 4

    In large mixing bowl pour melted butter add sugar whisk together until smooth for about 1 minute.

  • step 5

    Now add egg one at a time mix it well , add vanilla extract whisk for 1 minute.

  • step 6

    Now add melted chocolate and coffee mix it well until combine and smooth.

  • step 7

    Now sprinkle the dry mix over the wet mix and stir until well combine.

  • step 8

    Pour the beater into a prepared pan and smooth out.

  • step 9

    Bake in the preheated pan for 30 minutes, let cool in a pan before slicing.

Tips & variations

  • For thicker brownie bake in 7/11 inch pan for 40 minutes. For thinner brownies bake in 9/9 inch pan for 25 to 30 minutes.

  • Don’t over beat batter once the flour coco powder are added.

  • Allow them to cool completely about 2 hours before slice.

  • Leftover brownie will keep well in the fridge for 5 days or can be freeze.

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