Beef Bourguignon Wine

Beef Bourguignon Wine
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This Classic dish origination from the Burgundy region of  Eastern France as a pauper dish until it become a staple of haute cuisine in the early 20th century This Glutton free variation uses rice flour and a sauce reduction to achieve its signature heartiness .


Step by Step Methods

  • Step No 1

    Thoroughly combine first 7 ingredients; add beef and marinate at least 3 hours at room temperature, or overnight in refrigerator.

  • Step No 2

    Drain meat reserving 1 cup of marinade. Place meat in removable liner of slow cooker; sprinkle with flour and salt and toss to coat meat.

  • Step No 3

    Fry bacon; fry onions in bacon fat until slightly brown, add garlic and fry for 30 seconds; remove onions, garlic and bacon with slotted spoon and add to meat in liner.

  • Step No 4

    Sauté mushrooms in remaining bacon fat (add butter if needed). Remove mushrooms with slotted spoon and add to meat-onion mixture. Pour reserved 1 cup of marinade over all. Place liner in base. Cover and cook on AUTO for 6-7 hours; or LOW for 8-10 hours; or HIGH for 4-5 hours.

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