Rocky Road Puddings are a delicious and indulgent dessert that combines the classic flavors of chocolate, marshmallows, and nuts. To make Rocky Road Puddings, start by melting dark chocolate and butter together in a saucepan. In a separate bowl, whisk together eggs, sugar, and vanilla extract until smooth. Combine the chocolate mixture with the egg mixture, then fold in mini marshmallows and chopped walnuts. Divide the mixture into ramekins and bake for about 20 minutes until the puddings are set but still have a slightly gooey center. Top with whipped cream and additional marshmallows and nuts for extra crunch and sweetness. These individual-sized desserts are perfect for sharing with family and friends and are sure to satisfy any chocolate lover’s sweet tooth.
Marshmallows are spongy sweets often made with corn syrup, sugar, gelatin, and egg. This mixture is then heated and whipped to fill it with air.
In a large heat proof bowl, whisk together the eggs and sugar until light and creamy. Sift in the flour and cocoa and fold in gently.
Heat the milk in a pan until nearly boiling, then whisk it into the egg mixture. Return mixture to pan. Cook for 2-3 minutes, stirring constantly, until a thick custard forms. Pour into a bowl. Cover surface of custard with non-PVC cling film. Allow to cool.
Meanwhile, finely chop chocolate and cut marshmallows into pieces. Fold from age frais into the cold custard, then fold in marshmallows, chopped walnuts and chocolate.
Divide the chocolate custard mixture equally between 4 dessert bowls and chill for 45 minutes, or until required. Just before serving, decorate with chocolate curls.
When cutting the marshmallows, use a sharp knife and it it regularly in boiling water to prevent them sticking.
These sumptuous puddings make the perfect finish to a lazy summer barbecue. For an extra treat, accompany them with fresh strawberries or raspberries.
If preferred, use hazelnuts or pecans instead of walnuts. You can use plain chocolate chips instead of the plain chocolate.
