Shrimp Bruschetta

Shrimp Bruschetta

These simple but innovative bruschetta with an Indian twist are delicious served as finger food at cocktail parties or as a starter. Best of all, these bruschetta can be whipped up at a moment’s notice, allowing you to feed unexpected guests and look like a gourmet cook. Try not to eat them all yourself while

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Garlic Shrimp Au Gratin

Garlic Shrimp Au Gratin

Shrimp Gratin a simple and light recipe ideal as a starter Shrimp Gratin recipes are numerous and versatile you can eat shrimp cold or hot and the flavor is easy to accommodate with various other elements

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Garlic Shrimp Au Gratin

Garlic Shrimp Au Gratin

Garlic Shrimp a simple and light weight recipe ideal as a starter Shrimp Gratin recipes are numerous and versatile you can eat shrimps cold or hot and the flavor is easy to accommodate with various other elements …

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SHRIMP VADAI WITH POL SAMBOL

SHRIMP VADAI WITH POL SAMBOL

With the texture and nuttiness of a falafel and the added succulence of king prawns, these Sri Lankan shrimp vadai (prawn fritters) are hugely moreish. The pol sambol is a fiery coconut-based dry chutney that goes well with many spicy dishes – try it with the egg hoppers . Maldive fish flakes are hard to

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