Sausage Frittata

Sausage Frittata
  • Yield: 4
  • Serving: 4
  • Prep time: 20 m
  • Cook time: 30 m
  • Ready in: 50 m
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Sausage is specified but just about any verity of sausage of your choosing can be used

Ingredients

Step by Step Methods

  • Step No 1

    Heat oven to 350 degrees F.

  • Step No 2

    Sauté onion and garlic in a 10-inch oven-safe skillet. Add broken up sausage and cook until no longer pink, mincing as it cooks. Pour off fat if required.

  • Step No 3

    Beat eggs, ricotta cheese, heavy cream, and seasonings in a bowl. Add salsa. Pour mixture over eggs. Bake approximately 20 minutes or until mostly set. (Do not overcook or eggs become tough.)

  • Step No 4

    Remove from oven and top with cheese. Put under broiler until cheese melts and is golden.

  • Step No 5

    Allow to cool slightly before trying to cut. Serve with a dollop of sour cream (optional, but good). Serves 4 for breakfast. Serve with a salad for dinner.

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