Combine the boneless chicken gram flour ginger garlic green chilies fresh coriander lemon juice bread crumbs and butter in a chopper or blender and grind to a fine mince Refrigerate the mixture for 1 hour press the chilled mixture onto barbecue skewers Grill over a coal barbecue or bake in the oven at 200 c for 15 minutes When cooked remove kebabs from skewers and smoke for a few minutes with coal to enhance flavor.
