An easy spice blend make this Mexican Steak a quick healthy dinner solution Top with cream and tomato sauce …
Cut beef into 1 1/2 x 1/2 inch strips.
Heat oil in 10-inch skillet over medium high heat. Cook beef and onion in oil, stirring occasionally, until beef is brown. Stir in tomato sauce, chili powder and cumin. Heat to boiling; reduce heat to low. cover and simmer about 15 minutes or until beef is tender.
Top with sour cream. Makes 4 servings.