A rice and lentil pancake stuffed with a spicy potato filling, the masala dosa is a fabulous vegetarian street food dish from India. The rice and lentils for the batter have a long soaking and fermenting time, and the fermenting process can be somewhat unpredictable, especially in colder climes. So give yourself plenty of time
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China’s answer to a sandwich, a bao is an exceedingly delicious steamed bun made from the softest, fluffiest white bread you have ever tasted. Here the buns are filled with succulent char siu , or barbecued pork. The recipe makes twice the amount of barbecued pork needed to fill the buns, but it’s so tasty
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Beghrir , also known as ‘thousand hole pancakes’, are a hybrid between a crumpet and an American pancake and are popular in Morocco as a breakfast on the run, or as a snack to break fasting during Ramadan. I love to eat these with fresh figs – their musky sweetness feels like a fitting match
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From the mountainous southern region of Germany, flamkuchen are thin, crisp pizzas topped with a dreamy combination of melting onions, cream, cheese and smoked bacon. I can’t think of a more perfect accompaniment to an ice-cold beer or two.
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Brought to New Orleans by the French in the eighteenth century, Beignets are crisp little doughnuts made from a rich yeasted dough. Served hot and rolled in cinnamon sugar, these make a very moreish treat. Best of all, they freeze brilliantly, so you can pop them in the fryer and enjoy them anytime you fancy.
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Chicken Stuffed buns recipe is an easy to bake snack for kids stuffed buns can be made with a variety of filling the delicious baked buns which are crispy outside and soft in the middle . These buns have a spicy chicken filling inside it which taste was so good .
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