Pears in Red Wine with Vanilla Ice Cream is a decadent and elegant dessert that originates from France. This recipe involves poaching pears in red wine and spices, creating a sweet and fragrant flavor.
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Lemon and Herbs Marinade is a tangy and flavorful marinade recipe that is believed to have originated in the Mediterranean region, where citrus fruits and fresh herbs are abundant. This marinade features a combination of lemon juice, olive oil, garlic, and a variety of fresh herbs, such as oregano, thyme, and rosemary, which create a
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Simple to make loaded with classic Greek flavor Lamb marinated in lemon dried oregano garlic then threaded onto skewers served with a homemade Tzaziki lettuce and tomatoes all bundled up in a pita bread or in my case a simple homemade flat bread that made without yeast.
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This Classic dish origination from the Burgundy region of Eastern France as a pauper dish until it become a staple of haute cuisine in the early 20th century This Glutton free variation uses rice flour and a sauce reduction to achieve its signature heartiness .
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