Banana Ice Cream( Caribbean Flavors)
Egg, Egg yolk, corn flour, caster sugar, milk, Bananas, Vanilla essence, Double cream, caramel , Chocolate
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Blueberry Meringue Nests
Blueberry Meringue Nests are a light and airy dessert that typically consists of meringue nests filled with whipped cream and fresh blueberries.
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Pound Cake
Pound Cake is a classic cake recipe that originated in Europe but has become popular all around the world. The name “pound cake” comes from the traditional recipe, which uses a pound each of butter, sugar, eggs, and flour, creating a dense and rich cake. However, modern recipes may vary in their ratios and ingredients.
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MANGO AND CARDAMOM KULFI LOLLIES
The creamiest, most fragrant lollies ever, kulfi are made by evaporating whole milk until it’s rich and almost caramelised. The beauty of enriching the milk like this is that you don’t need an ice cream maker to churn and break up the ice crystals; passing this mixture through a fine sieve ensures a velvety texture.
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BEGHRIR WITH HONEY BUTTER SYRUP
Beghrir , also known as ‘thousand hole pancakes’, are a hybrid between a crumpet and an American pancake and are popular in Morocco as a breakfast on the run, or as a snack to break fasting during Ramadan. I love to eat these with fresh figs – their musky sweetness feels like a fitting match
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MELKTERT
Melktert – literally ‘milk tart’ in Afrikaans – is a delicious cinnamon-topped custard pie that is hugely popular across South Africa. Not limited to street eating, it’s often baked at home, to a recipe passed down through generations, and is also served in bakeries across the land as a delicious snack. I make it in
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CHURROS AND CHOCOLATE SAUCE
The quintessential Spanish street breakfast, churros are long, thin doughnuts served with a rich chocolate sauce for dunking. You could also flavour the sauce the Mexican way with a little orange zest stirred through as the milk warms.
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POLPETTE
Polpette are little flavoursome Italian meatballs, normally served as a snack or appetiser rather than with the perhaps more familiar bowl of spaghetti. The trick to a soft and tender meatball is to soak the breadcrumbs in milk before you add the rest of the ingredients. Note: you may wish to begin this recipe the
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Gajar Ka Halwa Recipe-Simple and Delicious
Carrot halwa is one of the famous Indian dessert it is a delight during the winter month it is made by placing grated carrots specific amount of water milk sugar ghee and khoya .At festival time many people like this Carrot halwa is a popular dessert in all over India and often served at most
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Besan Ka Halwa Recipe
This one is quick easy and delicious sweet dish it is a nutritious Indian dessert Besan hallway made from gram flour ghee sugar and cardamom powder also use desi ghee for better taste.
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