Creamy Meat Balls
These creamy meat balls are tender juicy and swimming in a super flavor cremay sauce that coats each one just so …These are quick and easy and reheat well…
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BANMIAN
This warming Chinese soup is full of slippery homemade noodles surrounded by a full-flavoured anchovy stock. If you’ve never made noodles before, never fear, they are very easy. If you have a pasta machine you can use that for rolling and cutting the noodles; if not, just roll the dough as thin as you can
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BEEF SUYA Recipe
With the peanuts and spices, I guess these kebabs are the African equivalent of Indonesian satay. Except here the peanuts are ground to a powder and rubbed all over the meat rather than turned into a dipping sauce. The chicken stock cube may seem like an odd addition, but it’s really authentic and suya just
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JOLLOF RICE
Nigerian jollof rice is said to be the precursor of the Creole classic jambalaya, and like jambalaya it can contain a wide variety of vegetables and meat, more like a paella. However, this version is pared down to its roots: just red peppers and tomatoes puréed with a few spices in which to cook the
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THE GATSBY
Meet the amazing South African Gatsby sarnie – an Indian-spiced barbecued steak, chip and cheese concoction, all squished into a long baguette made for sharing. You could, in theory, add a little salad as a slightly lame nod to health, but in this double-carb meat feast I think it would pretty much miss the point.
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MIDYE DOLMA
This is a really different take on mussels, and a speciality on the streets of Istanbul. The mussels are opened out, stuffed with a spiced rice mixture and then steamed to perfection. Delicious. Opening a mussel does take a little practice, but it’s very similar to shucking an oyster. You are essentially slicing the mussel
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Danish Dish BIKSEMAD Cook with Meat and Potato
Biksemad is a traditional Danish dish created from leftovers of meat and boiled potatoes – typically meat from a beef or pork roast – and served with fried eggs, pickled vegetables and condiments such as ketchup, HP sauce and Worcestershire sauce. Traditionally, the dish is made by cutting meat and potatoes into bite-sized cubes and
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Slow-Grilled Short Ribs with Chimichurri Sauce
Slow-grilled short ribs with chimichurri sauce is a popular South American dish that consists of beef short ribs grilled low and slow until they are fall-off-the-bone tender and then served with a zesty chimichurri sauce made with parsley, cilantro, garlic, olive oil, vinegar, and spices.
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PUPUSAS CON CURTIDO
Pupusas are thick corn cakes stuffed with cheese, beans or meat. In their home country of El Salvador they are a common sight on street carts or in the fabulously named pupuserías , the cafés dedicated to serving them. Curtido is a pickled slaw that gets better with time, so make it well ahead for
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MUFFELETA
The gloriously named Muffeleta is another top-drawer sandwich from Louisiana, this time with Italian origins. Stuffed to the gunnels with a mixture of cured meats and cheese, and layered with a punchy olive salad, this just gets better with time, and is a great street food snack. Note: you will need to begin this recipe
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