Plum sauce is a thick, sweet, and tangy sauce that typically consists of plums, sugar, vinegar, ginger, and other seasonings. The plums are usually cooked down to a pulp with the other ingredients, then strained to remove any solids, resulting in a smooth and glossy sauce that is dark in color. The origins of the
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Said to have originated as a cheap fast food for the mill workers of Mumbai in the mid-nineteenth century, this simply translates as ‘bread’ (pav , a soft white roll) and ‘mashed vegetables’ (bhaji ). However, the generous quantity of butter, along with the exquisite spice blend, elevates this dish beyond the humble. The spice
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