Seasonings and Spices You Should Keep in Store

Seasonings and spices
No dish is a success unless it is well seasoned and flavored and correctly colored.
Taste everything possible before serving it.
Be critical, and blend the flavors well.



Keep in stock

  1. Salt, celery salt, celery seeds,
  2. Pepper and peppercorns.
  3. Cayenne and paprika pepper.
  4. Coralline pepper to garnish savories.
  5. Mustard and French mustard.
  6. Mace (blades and ground).
  7. Bay leaves, mint, sage.
  8. Parsley, thyme.
  9. Fennel, sorrel and chives (in season).
  10. Cloves, curry powder.



Tomato, Anchovy, Mayonnaise, Worcester, etc.

Cinnamon, ginger, allspice, mixed spice, nutmeg.

Vanilla, almonds, ratified, lemon, etc.
Lemons and oranges.

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