Seasonings and Spices You Should Keep in Store

Seasonings and spices No dish is a success unless it is well seasoned and flavored and correctly colored. Taste everything possible before serving it. Be critical, and blend the flavors well.   Keep in stock Salt, celery salt, celery seeds, Pepper and peppercorns. Cayenne and paprika pepper. Coralline pepper to garnish savories. Mustard and French

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