These crispy peanut butter maple cookies are crispy on the out side soft on the inside This recipe make quite a few cookies ..The maple cream filling is made with peanut butter too so these cookies are double the peanut butter …
Heat oven to 375 degrees F. Line a cookie sheet with parchment paper or spray with Pam.
Mix all ingredients in a bowl, blending well. Drop onto cookie sheet by teaspoonsful. Bake about 10 minutes. Makes 2 1/2 dozen. 34 carbs for the whole recipes or 1/13 carb per cookie. :)
I use natural peanut butter. You can sub soy flour if you like, I just can't stand the taste of it. And since there is so little flour in this recipe it won't effect the carb count too much. BTW, carb count on the peanut butter is MINUS the fiber.
