Delicious Canadian Cheddar Cheese Soup
A signature dish of rich and creamy cheese based soup is guests most favorite ..while you can serve this as a appetizer it is so rich and delicious it can also stand alone as a meal .
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Pancakes with Cheddar Cheese
Pancakes with cheddar cheese are a savory twist on the classic pancake recipe. The origin of this dish is not clear, but variations of savory pancakes have been enjoyed in different cultures for centuries.
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Easy Homemade Cheese Crackers not Ritz
I love the idea of Cheese Crackers but commercial one like Ritz well they are not very cheesy crackers with homemade cheese crackers recipe you definitely know there s a load of cheese in them Chessey crackers are incredibly easy to make
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BANMIAN
This warming Chinese soup is full of slippery homemade noodles surrounded by a full-flavoured anchovy stock. If you’ve never made noodles before, never fear, they are very easy. If you have a pasta machine you can use that for rolling and cutting the noodles; if not, just roll the dough as thin as you can
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ODENG BROTH
Odeng is a type of fishcake from Korea that is most often served in a bowl of steaming broth – a particularly popular street food on chilly winter evenings. Odeng is commonly a flat sheet made from finely pulverised fish or seafood mixed with starch that is ribboned on to skewers. If you can’t find
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MIXED VEGETABLE KIMBAP WITH SPICY GOCHUGARU DIPPING SAUCE
Kimbap is the Korean equivalent of sushi and a street food staple. Pretty much anything goes for the filling so it’s a great way of using up leftovers. Here I’ve kept it simple with mixed veg, but you could add strips of roast meat, flaked tuna or even crabsticks. Gochugaru is dried red pepper powder,
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YAKISOBA NOODLES WITH PORK AND VEGETABLES
These tasty fried noodles – traditionally made using wheat and egg noodles rather than the soba (buckwheat noodles) that their name suggests – are ubiquitous all over Japan, where they are really popular for festivals, parties and just general speedy snacking. As with all stir fries, the time is in the chopping of ingredients; once
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YAKITORI CHICKEN SKEWERS
So popular are these chicken kebabs that in their home country of Japan they have whole take-out shops – or yakitoriya – dedicated to serving them. This version is flavoured with a classic soy-based tare sauce. It’s traditional to cook these over a charcoal grill, and a barbecue is certainly the best way flavour-wise, but
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Triple Fried Karaage Chicken Rolls with Seaweed Mayonnaise
Triple Fried Karaage Chicken Rolls with Seaweed Mayonnaise Recipe Triple Fried Karaage Chicken Rolls with Seaweed Mayonnaise is a Japanese-inspired dish that consists of crispy fried chicken rolls served with savory seaweed-infused mayonnaise. The dish originated in Japan, where karaage (Japanese fried chicken) is a popular snack and is often served with various dipping sauces.
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