Pancakes with cheddar cheese are a savory twist on the classic pancake recipe. The origin of this dish is not clear, but variations of savory pancakes have been enjoyed in different cultures for centuries.
To make pancakes with cheddar cheese, shredded cheddar cheese is added to the pancake batter, giving it a rich and cheesy flavor. The pancakes are typically served with toppings such as sour cream, chives, or bacon.
In terms of nutritional value, pancakes with cheddar cheese are high in calories, fat, and sodium. However, cheddar cheese is a good source of calcium and protein. Whole grain pancake mix can also be used to increase the fiber content of the dish. It is important to consume this dish in moderation as part of a balanced diet.
This one is a very special occasion breakfast usually double the recipe and freeze leftovers for a quick mid-week morning meal.
Set out a heavy skillet. Put the grated Cheddar Cheese in a bowl and add the sour cream and egg yolks, mixing well after each addition. Add the protein powder salt thyme and dry mustard, which have been mixed well in a separate bowl or cup.
Melt the butter in the skillet over low heat and drop the batter by teaspoon into the skillet. Cook over medium heat until lightly browned on the bottom. Loosen the edges with a spatula, turn and lightly brown the other side. Serve at once with bacon or pork sausage. Makes about 2 dozen 3-inch cakes.
