Classic Pad Thai is a very simple noodle dish, cooked with eggs, prawns, beansprouts and tofu. You can also add a variety of vegetables, making the dish even healthier. I like to do it by the seasons- broccoli in the winter and green beans in the summer.
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Pork Root Vegetable Tofu and Miso Soup is a hearty soup recipe that is believed to have originated in Japan. It features a combination of pork, root vegetables, tofu, and miso paste to create a savory and satisfying soup. To make this recipe, you start by cooking the pork in a pot with onions, garlic,
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Sichuan Mapo Tofu is a famous spicy tofu dish that originated from the Sichuan province in China. This dish is named after its creator, a woman named Chen Mapo, who ran a small restaurant in Chengdu, the capital of Sichuan. Mapo Tofu is now one of the most popular Chinese dishes worldwide.
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