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STEAMED JIAOZI STUFFED WITH PORK AND CABBAGE

Jiaozi are gorgeous little stuffed dumplings that are either steamed, as in this recipe, or fried until crisp. They are a traditional part of a Chinese New Year feast, but so popular that they are also heartily consumed all year round, be it for breakfast, lunch, dinner or just general snacking. Jiaozi freeze really well

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MIDYE DOLMA

This is a really different take on mussels, and a speciality on the streets of Istanbul. The mussels are opened out, stuffed with a spiced rice mixture and then steamed to perfection. Delicious. Opening a mussel does take a little practice, but it’s very similar to shucking an oyster. You are essentially slicing the mussel

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