Kimbap is the Korean equivalent of sushi and a street food staple. Pretty much anything goes for the filling so it’s a great way of using up leftovers. Here I’ve kept it simple with mixed veg, but you could add strips of roast meat, flaked tuna or even crabsticks. Gochugaru is dried red pepper powder,
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A rice and lentil pancake stuffed with a spicy potato filling, the masala dosa is a fabulous vegetarian street food dish from India. The rice and lentils for the batter have a long soaking and fermenting time, and the fermenting process can be somewhat unpredictable, especially in colder climes. So give yourself plenty of time
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With the texture and nuttiness of a falafel and the added succulence of king prawns, these Sri Lankan shrimp vadai (prawn fritters) are hugely moreish. The pol sambol is a fiery coconut-based dry chutney that goes well with many spicy dishes – try it with the egg hoppers . Maldive fish flakes are hard to
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