Prawn Siu Mai (Prawn Dumplings)

Prawn siu mai, also known as prawn dumplings, is a traditional Chinese dish made with ground prawn, bamboo shoots, and spices, wrapped in a thin wonton wrapper and steamed until tender. The dish is believed to have originated in the Guangdong province of China, where it is commonly served as a dim sum dish in

Read More

SHRIMP VADAI WITH POL SAMBOL

With the texture and nuttiness of a falafel and the added succulence of king prawns, these Sri Lankan shrimp vadai (prawn fritters) are hugely moreish. The pol sambol is a fiery coconut-based dry chutney that goes well with many spicy dishes – try it with the egg hoppers . Maldive fish flakes are hard to

Read More
x

Lost Password