Classic Pad Thai is a very simple noodle dish, cooked with eggs, prawns, beansprouts and tofu. You can also add a variety of vegetables, making the dish even healthier. I like to do it by the seasons- broccoli in the winter and green beans in the summer.
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Prawn, Squid and Glass Noodle Salad is a light and refreshing dish that is commonly found in Southeast Asian cuisine, particularly in Thailand and Vietnam. The dish typically consists of boiled prawns and squid, glass noodles, herbs, vegetables, and a tangy dressing made with lime juice, fish sauce, and chili. The combination of flavors and
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Bang Bang Ji is a refreshing and flavorful chicken salad dish with a zesty sesame and peanut dressing. The juicy and tender chicken is paired with crisp vegetables and topped with a nutty dressing that’s both tangy and savory.
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With the peanuts and spices, I guess these kebabs are the African equivalent of Indonesian satay. Except here the peanuts are ground to a powder and rubbed all over the meat rather than turned into a dipping sauce. The chicken stock cube may seem like an odd addition, but it’s really authentic and suya just
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Garrapiñada are delicious caramelised nuts made in large shallow copper pans by street vendors of Argentina and Uruguay. They are usually piled into cellophane cones to serve and make a great little edible gift. They are often made with peanuts instead of almonds – just make sure you use unsalted nuts with the skins on,
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