SHAMI BUN KEBAB WITH CORIANDER CHUTNEY
For westerners, these Pakistani kebabs are unusual in that the mince is cooked before being shaped into patties. The trick to ensuring they hold their shape is to make sure the mince mixture is cooked until it is completely dry before puréeing and shaping. These can be made with minced lamb or beef, depending on
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JAMAICAN PATTIES
Ubiquitous in Jamaica, and also found all over the Caribbean, these tropical patties are said to have their roots in the traditional Cornish pasty, thanks to a long colonial history going back centuries. Here, they are made of a tender golden turmeric pastry stuffed with a classic curried minced beef filling. They make a tropical
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