MASALA DOSA

A rice and lentil pancake stuffed with a spicy potato filling, the masala dosa is a fabulous vegetarian street food dish from India. The rice and lentils for the batter have a long soaking and fermenting time, and the fermenting process can be somewhat unpredictable, especially in colder climes. So give yourself plenty of time

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BEGHRIR WITH HONEY BUTTER SYRUP

BEGHRIR WITH HONEY BUTTER SYRUP

Beghrir , also known as ‘thousand hole pancakes’, are a hybrid between a crumpet and an American pancake and are popular in Morocco as a breakfast on the run, or as a snack to break fasting during Ramadan. I love to eat these with fresh figs – their musky sweetness feels like a fitting match

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KARTOFFELPUFFER

A staple snack at Christmas markets across Germany, kartoffelpuffer are crisp potato pancakes served with a dollop of tart apple sauce. These make a great snack with a glass of cold beer, or try them with a warming glühwein , just as they would in Germany.

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SOCCA NIÇOISE WRAPS

Made from chickpea flour, socca is a naturally gluten-free pancake from Nice, in southern France. Here it is wrapped around a classic Niçoise salad – a perfect combination from the shores of the French Riviera. Best eaten in the sunshine with a glass of chilled rosé!

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