MIXED VEGETABLE KIMBAP WITH SPICY GOCHUGARU DIPPING SAUCE
Kimbap is the Korean equivalent of sushi and a street food staple. Pretty much anything goes for the filling so it’s a great way of using up leftovers. Here I’ve kept it simple with mixed veg, but you could add strips of roast meat, flaked tuna or even crabsticks. Gochugaru is dried red pepper powder,
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